Signature plates
Menu
Our kitchen
Book a table

Cooked slow. Served loud.

A South Asian kitchen built around rice, coal-fired curries and plates made for sharing. Bring everyone.

Book a table
See the menu

Open daily, 12pm to 11pm. Walk-ins welcome at the counter.

Curry with rice and side dishes garnished with fresh herbs
Made fresh every morning

Plates people order twice

Start here if it’s your first visit. Everything comes to the middle of the table.

Curry with colourful side dishes on a wooden table

Rice and curry for two

Red rice, five curries, sambols and papadum, refilled on request.

Rs 3,400
Spicy lamb curry with fresh herbs in a brass pot

Brass-pot lamb curry

Cooked for six hours with roasted spices and curry leaves.

Rs 2,650
Crisp dosa served with chutneys and sambar

Crisp dosa, three chutneys

Paper-thin and golden, with coconut, tomato and mint chutney.

Rs 1,250
A table filled with biryani, curries and sharing plates

Order a little of everything.

A curry meal surrounded by whole spices and fresh vegetables

Spices toasted every morning

Before the doors open, the kitchen roasts and grinds its own curry powders. It takes an hour, and you can taste the difference in every plate.

  • Curry pastes ground in-house
  • Rice from small family farms
  • An open kitchen you can watch from your seat

Book a table

Tables for two to twelve. For bigger groups, send a message and we’ll set up the long table.

  • 12 Example Lane, Colombo (fictional address)
  • Open daily, 12pm to 11pm
  • Parking on the lane after 6pm

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A demo website by WOWZOO Web Studio. Ember Leaf Kitchen is a fictional restaurant; the menu, prices and address are examples.

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Demo website by WOWZOO Web Studio

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